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Evaluation of certain mycotoxins in food [electronic resource] : fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives.

By: Contributor(s): Material type: TextTextSeries: Technical report series (World Health Organization) ; 906.Publication details: Geneva : World Health Organization, c2002.Description: vii, 62 pISBN:
  • 9789240680371
Subject(s): Genre/Form: LOC classification:
  • RA8 .A247 2002
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Includes bibliographical references.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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