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Advances in microbial food safety. Volume 1 / edited by John Sofos.

Contributor(s): Material type: TextTextSeries: Woodhead Publishing in food science, technology, and nutrition ; no. 259.Publisher: Philadelphia, PA : Woodhead Pub., 2013Description: 1 online resource (559 pages) : illustrationsContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9780857098740
Subject(s): Genre/Form: Additional physical formats: Print version:: Advances in microbial food safety. Volume 1.LOC classification:
  • QR115 .A38 2013
Online resources:
Contents:
part I. Expert interview with Dr. R. Bruce Tompkin -- part II. Pathogen updates -- part III. Pathogen surveillance, detection and identification -- part IV. Food preservation techniques -- part V. Pathogen control management -- part VI. Understanding and modelling pathogen behaviour.
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Includes bibliographical references and index.

part I. Expert interview with Dr. R. Bruce Tompkin -- part II. Pathogen updates -- part III. Pathogen surveillance, detection and identification -- part IV. Food preservation techniques -- part V. Pathogen control management -- part VI. Understanding and modelling pathogen behaviour.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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