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Microbial decontamination in the food industry [electronic resource] : novel methods and applications / edited by Ali Demirci and Michael O. Ngadi.

Contributor(s): Material type: TextTextSeries: Woodhead Publishing in food science, technology, and nutrition ; no. 234Publication details: Cambridge ; Philadelphia, Pa. : Woodhead Pub. Ltd., 2012.Description: xxxvi, 804 p. : illISBN:
  • 9780857095756 (electronic bk.)
Subject(s): Genre/Form: DDC classification:
  • 664.07 22
LOC classification:
  • QR115 .M513 2012
Online resources:
Contents:
pt. 1. Microbial decontamination of different food products -- pt. 2. Current and emerging non-chemical decontamination methods -- pt. 3. Current and emerging chemical decontamination methods -- pt. 4. Current and emerging packaging technologies and post-packaging decontamination.
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Includes bibliographical references and index.

pt. 1. Microbial decontamination of different food products -- pt. 2. Current and emerging non-chemical decontamination methods -- pt. 3. Current and emerging chemical decontamination methods -- pt. 4. Current and emerging packaging technologies and post-packaging decontamination.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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