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Handbook of natural antimicrobials for food safety and quality / edited by T. M. Taylor ; contributors, M. V. Alvarez [and thirty-seven others].

Contributor(s): Material type: TextTextSeries: Woodhead Publishing in food science, technology, and nutrition ; Number 269.Publisher: Cambridge, England : Woodhead Publishing, 2015Copyright date: 2015Description: 1 online resource (443 pages) : illustrations, tablesContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781782420422
Subject(s): Genre/Form: Additional physical formats: Print version:: Handbook of natural antimicrobials for food safety and quality.DDC classification:
  • 664.028 23
LOC classification:
  • TP371.2 .H363 2015
Online resources:
Item type:
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Includes bibliographical references at the end of each chapters and index.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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