Functional polymers in food science. Volume 2, Food processing : from technology to biology / edited by Giuseppe Cirillo [and three others] ; cover design by Russell Richardson.

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Material type: Text

TextPublisher: Beverly, Massachusetts ; Hoboken, New Jersey : Scrivener Publishing : Wiley, 2015Copyright date: 2015Description: 1 online resource (354 pages) : illustrations, tables, graphs, chartsContent type:

text

Media type:

computer

Carrier type:

online resource

ISBN:

9781119108573

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Genre/Form:

Electronic books.

Additional physical formats: Print version:: Functional polymers in food science. Volume 2, Food processing.DDC classification:

664/.09 23

LOC classification:

TP374 .F863 2015

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Includes bibliographical references at the end of each chapters and index.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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DeKUT Library

Functional polymers in food science. Volume 2, Food processing : from technology to biology / edited by Giuseppe Cirillo [and three others] ; cover design by Russell Richardson.