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Reussir le temperage du chocolat : les cles d'un savoir-faire /

Christian, Isabelle,

Reussir le temperage du chocolat : les cles d'un savoir-faire / Isabella Christian. - 1 online resource (127 pages). - Savoir faire . - Savoir faire (Versailles, France) .

ISBN: 9782759228980

Subjects--Topical Terms:
Chocolate processing.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: TP640 / .C475 2018

Dewey Class. No.: 664.5

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Reussir le temperage du chocolat : les cles d'un savoir-faire /