| 000 -LEADER |
|---|
| fixed length control field |
00759nam a2200301 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
0000003215 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20180328071255.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
120113s xx 000 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
- |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0824702093 : |
| Terms of availability |
6350 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
LC |
| Transcribing agency |
- |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Rahman, M.Shafiur, |
| Dates associated with a name |
2010. |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Handbook of food preservation : |
| Remainder of title |
- / |
| Statement of responsibility, etc. |
edited by M. Shafiur Rahman. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
-. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
Marcel Dekker, |
| Date of publication, distribution, etc. |
1999. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
809p : |
| Other physical details |
ill ; |
| Dimensions |
-. |
| 490 ## - SERIES STATEMENT |
|---|
| Series statement |
- |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes bibl. refs. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
-. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
-. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food preservation |
| General subdivision |
-. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
- |
| General subdivision |
-. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
- |
| General subdivision |
-. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
Title |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
-. |
| 710 ## - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
-. |
| 908 ## - PUT COMMAND PARAMETER (RLIN) |
|---|
| Put command parameter |
120113 |
