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Starch [electronic resource] : chemistry and technology / edited by James N. BeMiller, Roy L. Whistler.

Contributor(s): Material type: TextTextSeries: Food science and technologyPublication details: London : Academic, c2009.Edition: 3rd edDescription: xx, 879 p. : illISBN:
  • 9780080926551
Subject(s): Genre/Form: LOC classification:
  • TP248.S7 S737 2009
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Previous ed.: 1984.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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