Ecodesign and ecoinnovation in the food industries / Gwenola Yannou-Le Bris, [and four others].
Material type:
TextSeries: Agriculture, food science and nutrition seriesPublisher: London : ISTE Limited ; Hoboken, New Jersey : John Wiley & Sons, Incorporated, 2020Copyright date: 2019Description: 1 online resource (279 pages) : Illustrations (some colored)Content type: - text
- computer
- online resource
- 9781119687368 (e-book)
- 664 23
- TP370 .Y366 2020
Includes bibliographical references and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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