Handbook of food preservation : - / edited by M. Shafiur Rahman.
By: Rahman, M.Shafiur.
Contributor(s): - | -.
Material type:
BookSeries: -.Publisher: New York : Marcel Dekker, 1999Edition: -.Description: 809p : ill ; -.ISBN: 0824702093 :.Subject(s): Food preservation -- - | - -- - | - -- - | Title
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Summary: -.
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| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
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DeKUT Main Campus Library General Stacks | DeKUT Main Campus Library | TD 371.2 .R3 (Browse shelf) | Available | 2010/17566 |
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| TD 345 .D3 2020 Water and wastewater engineering : | TD 353 .C5 v.25 Climate change and water resources / | TD 353 .E5 Engineering : | TD 371.2 .R3 Handbook of food preservation : | TD 395 .F6 Working together for better water. | TD 420 .A4 Water quality control handbook / | TD 427 .M44 G8 Heavy metal and metalloid contamination of surface and underground water : |
Includes bibl. refs.
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