Handbook of food preservation : - / edited by M. Shafiur Rahman.

By:

Contributor(s):

Material type: Text

TextSeries: -Publication details: New York : Marcel Dekker, 1999.Edition: -Description: 809p : ill ; -ISBN:

Subject(s):

Contents:

Summary: -.

Item type:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Books	DeKUT Main Campus Library Book Cart	DeKUT Main Campus Library	TD 371.2 .R3 (Browse shelf(Opens below))	Available		2010/17566

Previous		No cover image available No cover image available No cover image available	No cover image available No cover image available No cover image available			No cover image available No cover image available No cover image available		Next
Previous	TD 365 .I5 Proceedings of the 2nd international conference :	TD 365 .U5 Water Quality of World River Basins.	TD 367 .W9 Statistical Frame for recreational water quality.	TD 371.2 .R3 Handbook of food preservation :	TD 371.5 .B3 Solar drying in Africa:proceedings of a workshop held in Dakar,Senegal,21-24 July 1986.	TD 395 .F6 Working together for better water.	TD 395 .W3 Water From Ponds, Pans & Dams :	Next