Warde, Alan. <br/><br/>
Eating out  social differentiation, consumption, and pleasure /  [electronic resource] : 
Alan Warde and Lydia Martens. 
 - Cambridge [England]  New York :  Cambridge University Press,  2000. 
 - xi, 246 p. 
<br/><br/>Includes bibliographical (p. 234-242) references and index. 
<br/><br/><label>ISBN: </label>9780511152047 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food habits--England.<br/>Restaurants--Social aspects--England.<br/>Consumer behavior--England.
<br/><br/><label>Subjects--Geographic Terms: </label><br/>England--Social life and customs.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>GT2853.G7  / W39 2000 
<br/><br/><label>Dewey Class. No.: </label>394.1/2/0941