Plant food allergens  [electronic resource] / 
edited by E.N. Clare Mills, Peter R. Shewry. 
 - Oxford ;  Malden, MA :  Blackwell Science,  c2004. 
 - xv, 219 p. :  ill. (some col.). 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780470995167 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food allergy.<br/>Vegetables.<br/>Phytochemicals--Allergenicity.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>RC596  / .P56 2004 
<br/><br/><label>Dewey Class. No.: </label>616.97/5