01659nam a2200385Ia 4500001001000000003000700010005001700017006001900034007001500053008004100068020003600109020002700145035002200172035002300194035002500217035002100242040004100263050002200304100003200326245011700358260011600475300001700591500010500608504006400713590014700777650003900924650003500963650003700998650004701035655002901082710002701111797002001138856009601158999001901254EBC231577MiAaPQ20250821100150.0m     o  d |      cr cnu||||||||020815r20022001dcu     ob    001 0 eng d  a9781933995779q(electronic bk.)  z9781930865310q(print)  a(MiAaPQ)EBC231577  a(Au-PeEL)EBL231577  a(CaPaEBR)ebr10379673  a(OCoLC)748531031  aMiAaPQbengerdaepncMiAaPQdMiAaPQ 4aT14.5b.D455 20021 aDeGregori, Thomas R.98521310aBountiful harvesth[electronic resource] :btechnology, food safety, and the environment /cThomas R. DeGregori.  aWashington, D.C. :bCato Institute ;aLanham, Md. :bDistributed to the trade by National Book Network,cc2002.  axiii, 262 p.  aOriginally published: Agriculture and modern technology. 1st ed. Ames : Iowa State University, 2001.  aIncludes bibliographical references (p. 209-253) and index.  aElectronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 0aTechnologyxSocial aspects.985214 0aTechnologyxPhilosophy.985215 0aAgricultural innovations.985216 0aAgriculturexEnvironmental aspects.985217 4aElectronic books.9351422 aProQuest (Firm)9852182 aProQuest (Firm)40uhttps://ebookcentral.proquest.com/lib/kuct-ebooks/detail.action?docID=231577zClick to View  c228720d228720