01506nam a2200373Ia 4500001001000000003000700010005001700017006001900034007001500053008004100068020003600109020002700145035002200172035002300194035002500217035002200242035002100264040004100285050002400326245020400350260005900554300001100613490004500624590014700669650003600816650002800852655002900880700003100909700003000940710002700970797002000997856009601017999001901113EBC231839MiAaPQ20250821100200.0m     o  d |      cr cnu||||||||000815s2004    enk     o     000 0 eng d  a9781845441975q(electronic bk.)  z9781845440336q(print)  a(MiAaPQ)EBC231839  a(Au-PeEL)EBL231839  a(CaPaEBR)ebr10073894  a(CaONFJC)MIL51457  a(OCoLC)936897592  aMiAaPQbengerdaepncMiAaPQdMiAaPQ 4aHD9000.5b.T97 200400aTypical food products marketingh[electronic resource] :btales from the Italian food and beverages industry : a case study approach /cguest editors Claudia Vignalia and Professor Alberto Mattiacci.  aBradford, England :bEmerald Group Publishing,cc2004.  a167 p.0 aBritish Food Journal ;vv.106, no. 10/11  aElectronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 0aFood industry and trade.985613 0aFoodxMarketing.985614 4aElectronic books.9351421 aMattiacci, Alberto.9856151 aVignalia, Claudia.9856162 aProQuest (Firm)9856172 aProQuest (Firm)40uhttps://ebookcentral.proquest.com/lib/kuct-ebooks/detail.action?docID=231839zClick to View  c228794d228794