01435nam a2200373Ia 4500001001000000003000700010005001700017006001900034007001500053008004100068020003600109020002700145035002200172035002300194035002500217035002200242035002100264040004100285050002400326245011500350260005900465300001000524490004100534590014700575650004500722650004700767655002900814700002600843700003000869710002700899797002000926856009600946999001901042EBC232181MiAaPQ20250821100212.0m     o  d |      cr cnu||||||||000815s2003    enk     o     000 0 eng d  a9781845444501q(electronic bk.)  z9780861768172q(print)  a(MiAaPQ)EBC232181  a(Au-PeEL)EBL232181  a(CaPaEBR)ebr10052825  a(CaONFJC)MIL51073  a(OCoLC)133167085  aMiAaPQbengerdaepncMiAaPQdMiAaPQ 4aTP369.C76bC76 200304aThe Croatian food and drink marketh[electronic resource] /cguest editors, Natasa Renko and Daniella Vignali.  aBradford, England :bEmerald Group Publishing,cc2003.  a69 p.0 aBritish food journal ;vv.105, no. 3  aElectronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 0aFood industry and tradezCroatia.986115 0aFood technology and tradezCroatia.986116 4aElectronic books.9351421 aRenko, Natasa.9861171 aVignali, Daniella.9861182 aProQuest (Firm)9861192 aProQuest (Firm)40uhttps://ebookcentral.proquest.com/lib/kuct-ebooks/detail.action?docID=232181zClick to View  c228901d228901