01459nam a22003854a 4500001001000000003000700010005001700017006001900034007001500053008004100068020003600109020002700145035002200172035002300194035002500217035002200242035002000264040004100284043001200325050002300337082002200360100002900382245013100411260003800542300003000580504006600610590014700676650003900823650002000862655002900882710002700911797002000938856009600958999001901054EBC253473MiAaPQ20250821100543.0m     o  d |      cr cnu||||||||010402s2001    ne ab   ob    001 0 eng    a9789047400790q(electronic bk.)  z9789004120372q(print)  a(MiAaPQ)EBC253473  a(Au-PeEL)EBL253473  a(CaPaEBR)ebr10089059  a(CaONFJC)MIL46462  a(OCoLC)56505305  aMiAaPQbengerdaepncMiAaPQdMiAaPQ  ae-ne--- 4aTP573.N4bU54 20010 a663/.42/094922211 aUnger, Richard W.99507612aA history of brewing in Holland, 900-1900h[electronic resource] :beconomy, technology, and the state /cby Richard W. Unger.  aLeiden ;aBoston :bBrill,c2001.  axxi, 428 p. :bill., map.  aIncludes bibliographical references (p. [403]-419) and index.  aElectronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 0aBeerzNetherlandsxHistory.995077 0aBrewing.995078 4aElectronic books.9351422 aProQuest (Firm)9950792 aProQuest (Firm)40uhttps://ebookcentral.proquest.com/lib/kuct-ebooks/detail.action?docID=253473zClick to View  c230553d230553