01860nam a2200445Ia 4500 EBC284597 MiAaPQ 20250821101542.0 m o d | cr cnu|||||||| 020413s2002 sz ob 100 0 eng d 9789240680371 (electronic bk.) 9789241209069 (print) (MiAaPQ)EBC284597 (Au-PeEL)EBL284597 (CaPaEBR)ebr10040309 (OCoLC)171583373 MiAaPQ eng rda pn MiAaPQ MiAaPQ RA8 .A247 2002 Joint FAO/WHO Expert Committee on Food Additives. Meeting (56th : 2001 : Geneva, Switzerland) 120860 Evaluation of certain mycotoxins in food [electronic resource] : fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives. Geneva : World Health Organization, c2002. vii, 62 p. WHO technical report series, 0512-3054 ; 906 Includes bibliographical references. Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. Mycotoxins. 120861 Mycotoxicoses. 120862 Aflatoxins Toxicology. 120863 Carboxylic acids Toxicology. 120864 Ochratoxins Toxicology. 120865 Trichothecenes Toxicology. 120866 Food contamination. 120867 Risk assessment. 37224 Electronic books. 35142 ProQuest (Firm) 120868 ProQuest (Firm) Technical report series (World Health Organization) ; 906. 120869 https://ebookcentral.proquest.com/lib/kuct-ebooks/detail.action?docID=284597 Click to View 235124 235124