Risk assessment of Vibrio vulnificus in raw oysters interpretative summary and technical report. [electronic resource] :
- Geneva, Switzerland : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2005.
- xvii, 114 p. : ill.
- Microbiological risk assessment series, 8 1726-5274 ; .
- Microbiological risk assessment series ; 8. .
"TC/M/A0252E/1/12.05/2500"--P. [4] of cover.
Includes bibliographical references.
9789240682191
Vibrio vulnificus. Oysters--Pathogens. Health risk assessment.