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  <titleInfo>
    <title>Risk assessment of Vibrio vulnificus in raw oysters</title>
    <subTitle>interpretative summary and technical report</subTitle>
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    <namePart>World Health Organization</namePart>
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  <name type="corporate">
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    <publisher>World Health Organization</publisher>
    <publisher>Food and Agriculture Organization of the United Nations</publisher>
    <dateIssued>2005</dateIssued>
    <issuance>monographic</issuance>
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    <extent>xvii, 114 p. : ill.</extent>
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  <note>"TC/M/A0252E/1/12.05/2500"--P. [4] of cover.</note>
  <note>Includes bibliographical references.</note>
  <subject authority="lcsh">
    <topic>Vibrio vulnificus</topic>
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  <subject authority="lcsh">
    <topic>Oysters</topic>
    <topic>Pathogens</topic>
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  <subject authority="lcsh">
    <topic>Health risk assessment</topic>
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  <classification authority="lcc">QR82.V53 R572 2005</classification>
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    <titleInfo>
      <title>Microbiological risk assessment series ; 8</title>
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  <identifier type="isbn">9789240682191</identifier>
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