01809nam a2200397 a 4500 EBC344011 MiAaPQ 20250821103108.0 m o d | cr cnu|||||||| 081014s2007 sz a ob 100 0 eng d 9789240682863 (electronic bk.) 9789241660587 (print) (MiAaPQ)EBC344011 (Au-PeEL)EBL344011 (CaPaEBR)ebr10227097 (OCoLC)437211903 MiAaPQ eng rda pn MiAaPQ MiAaPQ TX553.A3 J65 2006 Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Rome, Italy) 160276 Safety evaluation of certain food additives and contaminants [electronic resource] / prepared by the Sixty-seventh Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). Geneva : World Health Organization, International Programme on Chemical Safety, 2007. vi, 343 p. : ill. WHO food additives series, 0300-0923 ; 58 Includes bibliographical references. Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. Food additives Toxicology Congresses. 160277 Food additives Analysis Congresses. 160278 Food contamination Congresses. 160279 Electronic books. 35142 International Program on Chemical Safety. 160280 ProQuest (Firm) 160281 ProQuest (Firm) WHO food additives series ; 58. 160282 https://ebookcentral.proquest.com/lib/kuct-ebooks/detail.action?docID=344011 Click to View 242172 242172