TY  - BOOK
ED  - Joint FAO/WHO Expert Committee on Food Additives.
ED  - International Program on Chemical Safety.
ED  - ProQuest (Firm)
TI  - Safety evaluation of certain food additives and contaminants
T2  - WHO food additives series,
SN  - 9789240682863
AV  - TX553.A3 J65 2006
PY  - 2007///
CY  - Geneva
PB  - World Health Organization, International Programme on Chemical Safety
KW  - Food additives
KW  - Toxicology
KW  - Congresses
KW  - Analysis
KW  - Food contamination
KW  - Electronic books
N1  - Includes bibliographical references
UR  - https://ebookcentral.proquest.com/lib/kuct-ebooks/detail.action?docID=344011
ER  -