01555nam a2200409Ia 4500 EBC510099 MiAaPQ 20250821110640.0 m o d | cr cnu|||||||| 090317s2010 njua ob 001 0 eng d 9780470524978 (electronic bk.) 9780470068090 (print) (MiAaPQ)EBC510099 (Au-PeEL)EBL510099 (CaPaEBR)ebr10377853 (CaONFJC)MIL255012 (OCoLC)654804095 MiAaPQ eng rda pn MiAaPQ MiAaPQ TX545 .P67 2010 664/.07 22 Popping, Bert. 252153 Molecular biological and immunological techniques and applications for food chemists [electronic resource] / Bert Popping, Carmen Diaz-Amigo, Katrin Hoenicke. Hoboken : Wiley, c2010. xiv, 474 p. : ill. Includes bibliographical references and index. Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. Food Analysis. 252154 Molecular biology. 35233 Immunoassay. 252155 Electronic books. 35142 Diaz-Amigo, Carmen. 252156 Hoenicke, Katrin. 252157 ProQuest (Firm) 252158 ProQuest (Firm) https://ebookcentral.proquest.com/lib/kuct-ebooks/detail.action?docID=510099 Click to View 257816 257816