Make it safe!  a guide to food safety /  [electronic resource] : 
CSIRO Food and Nutritional Sciences. 
 - Collingwood, Vic. :  CSIRO Pub.,  2010. 
 - xi, 283 p. :  col. ill. 
<br/><br/><br/>Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
<br/><br/><label>ISBN: </label>9780643100237 (electronic bk.) 
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Quality control.--Australia<br/>Food industry and trade--Safety measures.--Australia<br/>Food industry and trade--Sanitation--Australia.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TP373.5  / .M35 2010 
<br/><br/><label>Dewey Class. No.: </label>664.0685