01550nam a2200397 a 4500 EBC542589 MiAaPQ 20250821111137.0 m o d | cr cn||||||||| 101025s2010 vraa s f000 0 eng d 2010537018 9780643095687 (pbk.) 0643095683 (pbk.) 9780643100237 (electronic bk.) (MiAaPQ)EBC542589 (Au-PeEL)EBL542589 (CaPaEBR)ebr10620295 (CaONFJC)MIL315633 (OCoLC)645097510 MiAaPQ MiAaPQ MiAaPQ u-at--- TP373.5 .M35 2010 664.0685 22 Make it safe! [electronic resource] : a guide to food safety / CSIRO Food and Nutritional Sciences. Collingwood, Vic. : CSIRO Pub., 2010. xi, 283 p. : col. ill. Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. Food industry and trade Australia Quality control. 264638 Food industry and trade Australia Safety measures. 264639 Food industry and trade Sanitation Australia. 264640 Electronic books. 35142 CSIRO (Australia). Food and Nutritional Sciences. 264641 ProQuest (Firm) 264642 https://ebookcentral.proquest.com/lib/kuct-ebooks/detail.action?docID=542589 Click to View 260045 260045