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  <titleInfo>
    <title>More food styling for photographers and stylists</title>
    <subTitle>a guide to creating your own appetizing art</subTitle>
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  <name type="personal">
    <namePart>Bellingham, Linda.</namePart>
    <role>
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  <name type="personal">
    <namePart>Bybee, Jean Ann.</namePart>
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  <name type="personal">
    <namePart>Rogers, Brad G.</namePart>
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    <namePart>ProQuest (Firm)</namePart>
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  <originInfo>
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    <place>
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    <publisher>Focal Press</publisher>
    <dateIssued>2012</dateIssued>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
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    <extent>xvii, 289 p. : col. ill.</extent>
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  <tableOfContents>Building your portfolio -- Beer and cocktails -- Styling packaged foods -- Soups -- Tacos -- Hot dogs -- What's for breakfast? -- Styling montage shots -- Styling a first course for the camera -- Tricks of the trade -- Shooting food on location.</tableOfContents>
  <note type="statement of responsibility">Linda Bellingham, Jean Ann Bybee, Brad G. Rogers.</note>
  <note>Includes index.</note>
  <subject authority="lcsh">
    <topic>Photography of food</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Photography</topic>
    <topic>Miscellanea</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food presentation</topic>
  </subject>
  <classification authority="lcc">TR656.5 .B4423 2012</classification>
  <classification authority="ddc" edition="23">778/.96413</classification>
  <identifier type="isbn">9780240817149</identifier>
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