01840nam a2200421 a 4500001001000000003000700010005001700017006001900034007001500053008004100068020003600109020002700145035002200172035002300194035002500217035002300242035002100265040004100286050002500327082001900352100003100371245017600402260004200578300003000620500002000650505025000670590014700920650003301067650003801100650003101138655002901169700002901198700002801227710002801255797002001283856009601303999001901399EBC739035MiAaPQ20250821114438.0m     o  d |      cr cnu||||||||110608s2012    maua    o     001 0 eng d  a9780240817149q(electronic bk.)  z9780240817132q(print)  a(MiAaPQ)EBC739035  a(Au-PeEL)EBL739035  a(CaPaEBR)ebr10483468  a(CaONFJC)MIL317138  a(OCoLC)744634346  aMiAaPQbengerdaepncMiAaPQdMiAaPQ 4aTR656.5b.B4423 20120 a778/.964132231 aBellingham, Linda.935022510aMore food styling for photographers and stylistsh[electronic resource] :ba guide to creating your own appetizing art /cLinda Bellingham, Jean Ann Bybee, Brad G. Rogers.  aWaltham, Mass. :bFocal Press,c2012.  axvii, 289 p. :bcol. ill.  aIncludes index.0 aBuilding your portfolio -- Beer and cocktails -- Styling packaged foods -- Soups -- Tacos -- Hot dogs -- What's for breakfast? -- Styling montage shots -- Styling a first course for the camera -- Tricks of the trade -- Shooting food on location.  aElectronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 0aPhotography of food.9350226 0aPhotographyvMiscellanea.9350227 0aFood presentation.9350228 4aElectronic books.9351421 aBybee, Jean Ann.93502291 aRogers, Brad G.93502302 aProQuest (Firm)93502312 aProQuest (Firm)40uhttps://ebookcentral.proquest.com/lib/kuct-ebooks/detail.action?docID=739035zClick to View  c274382d274382