01299nam a2200373 a 4500001001000000003000700010005001700017006001900034007001500053008004100068020001800109020003500127035002200162035002300184035002500207035002300232035002100255040002700276050002300303100002100326245007400347260003700421300003200458490001100490504005100501533014700552650002300699650003000722650002300752655002200775710002000797830001200817856009600829EBC851007MiAaPQ20250821120055.0m     o  d |      cr cn|||||||||120331s2011    enka    sb    001 0 eng d  z9781861897992  a9781861899972 (electronic bk.)  a(MiAaPQ)EBC851007  a(Au-PeEL)EBL851007  a(CaPaEBR)ebr10538346  a(CaONFJC)MIL358901  a(OCoLC)775302656  aMiAaPQcMiAaPQdMiAaPQ 4aSB211.P8bS65 20111 aSmith, Andrew F.10aPotatoh[electronic resource] :ba global history /cAndrew F. Smith.  aLondon :bReaktion Books,c2011.  a142 p. :bill. (some col.).1 aEdible  aIncludes bibliographical references and index.  aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 0aPotatoesxHistory. 0aPotato productsxHistory. 0aCooking (Potatoes) 4aElectronic books.2 aProQuest (Firm) 0aEdible.40uhttps://ebookcentral.proquest.com/lib/kuct-ebooks/detail.action?docID=851007zClick to View