01385nam a2200385 a 4500001001000000003000700010005001700017006001900034007001500053008004100068020001800109020003500127035002200162035002300184035002500207035002300232035002100255040002700276050002300303100002900326245007400355260003700429300003200466490001100498504005100509533014700560650003100707650003800738650003100776655002900807710002800836830002000864856009600884999001900980EBC851007MiAaPQ20250821120055.0m     o  d |      cr cn|||||||||120331s2011    enka    sb    001 0 eng d  z9781861897992  a9781861899972 (electronic bk.)  a(MiAaPQ)EBC851007  a(Au-PeEL)EBL851007  a(CaPaEBR)ebr10538346  a(CaONFJC)MIL358901  a(OCoLC)775302656  aMiAaPQcMiAaPQdMiAaPQ 4aSB211.P8bS65 20111 aSmith, Andrew F.939168010aPotatoh[electronic resource] :ba global history /cAndrew F. Smith.  aLondon :bReaktion Books,c2011.  a142 p. :bill. (some col.).1 aEdible  aIncludes bibliographical references and index.  aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 0aPotatoesxHistory.9391681 0aPotato productsxHistory.9391682 0aCooking (Potatoes)9391683 4aElectronic books.9351422 aProQuest (Firm)9391684 0aEdible.939168540uhttps://ebookcentral.proquest.com/lib/kuct-ebooks/detail.action?docID=851007zClick to View  c281468d281468