01457nam a2200361 a 4500001001000000003000700010005001700017006001900034007001500053008004100068020003600109020002700145035002200172035002300194035002500217035002100242040004100263050002400304245011000328260009100438300003500529490006100564504005100625590014700676650002100823655002900844700003000873700002900903710002800932797002000960856009600980999001901076EBC864251MiAaPQ20250821120214.0m     o  d |      cr cnu||||||||110922s2011    ts ad   ob    001 0 eng d  a9781608052103q(electronic bk.)  z9781608057061q(print)  a(MiAaPQ)EBC864251  a(Au-PeEL)EBL864251  a(CaPaEBR)ebr10492606  a(OCoLC)759158464  aMiAaPQbengerdaepncMiAaPQdMiAaPQ 4aQP702.G48bB48 201100aBeta glucansh[electronic resource] :bmechanisms of action /ceditors, Vaclav Vetvicka & Miroslav Novak.  a[Saif Zone, Sharjah, United Arab Emirates] :bBentham Science Publishers Ltd.,c[2011]  aiv, 83 p. :bill. (some col.).0 aBiology and chemistry of beta glucan,x2211-0526 ;vv. 1  aIncludes bibliographical references and index.  aElectronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 0aGlucans.9394954 4aElectronic books.9351421 aVetvicka, Vaclav.93949551 aNovak, Miroslav.93949562 aProQuest (Firm)93949572 aProQuest (Firm)40uhttps://ebookcentral.proquest.com/lib/kuct-ebooks/detail.action?docID=864251zClick to View  c282043d282043