Chemical analysis of food  techniques and applications /  [electronic resource] : 
Yolanda Pico. 
 - 1st ed. 
 - Amsterdam ;  Boston :  Elsevier/AP,  2012. 
 - 798 p. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
<br/><br/><label>ISBN: </label>9780123848635 (electronic bk.) 
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Food--Composition.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX545  / .C434 2012 
<br/><br/><label>Dewey Class. No.: </label>664/.07