TY  - BOOK
AU  - Pico,Yolanda
ED  - ProQuest (Firm)
TI  - Chemical analysis of food: techniques and applications 
AV  - TX545 .C434 2012
U1  - 664/.07 23
PY  - 2012///
CY  - Amsterdam, Boston
PB  - Elsevier/AP
KW  - Food
KW  - Analysis
KW  - Composition
KW  - Electronic books
N1  - Includes bibliographical references and index; Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries
UR  - https://ebookcentral.proquest.com/lib/kuct-ebooks/detail.action?docID=974383
ER  -