01526nam a2200397Ia 4500001001100000003000700011005001700018006001900035007001500054008004100069020003600110020002700146035002300173035002400196035002500220035002100245040004100266050002300307082001600330245016700346246004800513260003400561300002500595490003500620504005100655650003000706650002700736650003600763655002200799700002300821710002000844710004700864710003900911830008100950856009701031EBC1185522MiAaPQ20250821124923.0m     o  d |      cr cnu||||||||100201s2009    enka    ob    101 0 eng d  a9781849730730q(electronic bk.)  z9781905224852q(print)  a(MiAaPQ)EBC1185522  a(Au-PeEL)EBL1185522  a(CaPaEBR)ebr10618663  a(OCoLC)642177552  aMiAaPQbengerdaepncMiAaPQdMiAaPQ 4aRC596b.F6665 20090 a363.19222200aFood chain allergen managementh[electronic resource] :bproceedings of a conference held at Leatherhead Food Research, 20 May 2009 /cedited by Victoria Emerton.31aAllergens :bfood chain allergen management  aCambridge :bRSC Pub.,c2009.  axviii, 92 p. :bill.1 aSpecial publication ;vno. 329  aIncludes bibliographical references and index. 0aFood allergyvCongresses. 0aAllergensvCongresses. 0aFood contaminationvCongresses. 4aElectronic books.1 aEmerton, Victoria.2 aProQuest (Firm)2 aRoyal Society of Chemistry (Great Britain)2 aLeatherhead International Limited. 0aSpecial publication (Royal Society of Chemistry (Great Britain)) ;vno. 329.40uhttps://ebookcentral.proquest.com/lib/kuct-ebooks/detail.action?docID=1185522zClick to View