Adams, M. R. <br/><br/>
Food microbiology  [electronic resource] / 
Martin R. Adams and Maurice O. Moss. 
 - 3rd ed. 
 - Cambridge, UK :  RSC Pub.,  c2008. 
 - xiv, 463 p. :  ill. 
<br/><br/>Includes bibliographical references (p. [440]-446) and index. 
<br/><br/><label>ISBN: </label>9781847557940 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.<br/>Sanitary microbiology.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>QR115  / .A33 2008