Magnetic resonance in food science  latest developments /  [electronic resource] : 
edited by P.S. Belton ... [et al.]. 
 - Cambridge :  RSC,  2003. 
 - ix, 272 p. :  ill. 
 - Special publication ;  no. 286 .
 - Special publication (Royal Society of Chemistry (Great Britain)) ;  no. 286. .
<br/><br/> "The proceedings of Magnetic Resonance in Food Science: Latest Developments held in Paris on 4-6 September 2002."--T.p. verso. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781847551269 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis--Congresses.<br/>Magnetic resonance imaging--Congresses.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX541  / .M34 2003