Nanotechnologies in food  [electronic resource] / 
edited by Qasim Chaudhry, Laurence Castle and Richard Watkins. 
 - Cambridge :  RSC Pub.,  c2010. 
 - xiii, 229 p. :  ill. 
 - RSC nanoscience & nanotechnology,  14  1757-7136 ; .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
<br/><br/><label>ISBN: </label>9781847559883 (electronic bk.) 
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition--Technological innovations.<br/>Food--Packaging--Technological innovations.<br/>Nanotechnology.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX543  / .N36 2010 
<br/><br/><label>Dewey Class. No.: </label>664