01603nam a2200433 a 4500001001100000003000700011005001700018006001900035007001500054008004100069010001700110020001500127020001800142020003500160035002300195035002400218035002500242035002300267035002100290040002700311050002100338082001200359245011800371260003500489300002500524440005500549504005100604533014700655650005000802650004800852650002000900655002200920700002100942700001500963700002700978710004701005710002001052856009701072EBC1185793MiAaPQ20250821124933.0m     o  d |      cr cn|||||||||100719s2010    enka    sb    001 0 eng d  z  2010281243  z0854041699  z9780854041695  a9781847559883 (electronic bk.)  a(MiAaPQ)EBC1185793  a(Au-PeEL)EBL1185793  a(CaPaEBR)ebr10627703  a(CaONFJC)MIL904413  a(OCoLC)642685860  aMiAaPQcMiAaPQdMiAaPQ 4aTX543b.N36 201004a66422200aNanotechnologies in foodh[electronic resource] /cedited by Qasim Chaudhry, Laurence Castle and Richard Watkins.  aCambridge :bRSC Pub.,cc2010.  axiii, 229 p. :bill. 0aRSC nanoscience & nanotechnology,x1757-7136 ;v14  aIncludes bibliographical references and index.  aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 0aFoodxCompositionxTechnological innovations. 0aFoodxPackagingxTechnological innovations. 0aNanotechnology. 4aElectronic books.1 aChaudhry, Qasim.1 aCastle, L.1 aWatkins, Richard,cDr.2 aRoyal Society of Chemistry (Great Britain)2 aProQuest (Firm)40uhttps://ebookcentral.proquest.com/lib/kuct-ebooks/detail.action?docID=1185793zClick to View