01712nam a2200445 a 4500 EBC1185793 MiAaPQ 20250821124933.0 m o d | cr cn||||||||| 100719s2010 enka sb 001 0 eng d 2010281243 0854041699 9780854041695 9781847559883 (electronic bk.) (MiAaPQ)EBC1185793 (Au-PeEL)EBL1185793 (CaPaEBR)ebr10627703 (CaONFJC)MIL904413 (OCoLC)642685860 MiAaPQ MiAaPQ MiAaPQ TX543 .N36 2010 664 22 Nanotechnologies in food [electronic resource] / edited by Qasim Chaudhry, Laurence Castle and Richard Watkins. Cambridge : RSC Pub., c2010. xiii, 229 p. : ill. RSC nanoscience & nanotechnology, 1757-7136 ; 14 513513 Includes bibliographical references and index. Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. Food Composition Technological innovations. 513514 Food Packaging Technological innovations. 513515 Nanotechnology. 35189 Electronic books. 35142 Chaudhry, Qasim. 513516 Castle, L. 513517 Watkins, Richard, Dr. 513518 Royal Society of Chemistry (Great Britain) 513519 ProQuest (Firm) 513520 https://ebookcentral.proquest.com/lib/kuct-ebooks/detail.action?docID=1185793 Click to View 302455 302455