01480nam a2200385 a 4500 EBC1186226 MiAaPQ 20250821124947.0 m o d | cr cn||||||||| 121204s2000 enka sb 101 0 eng d 0854048650 9780854048656 9781847552372 (electronic bk.) (MiAaPQ)EBC1186226 (Au-PeEL)EBL1186226 (CaPaEBR)ebr10626378 (OCoLC)843642403 MiAaPQ MiAaPQ MiAaPQ QK898.G49 I58 2000 International Workshop Gluten (7th : 2000 : Bristol, England) 514106 Wheat gluten [electronic resource] / edited by Peter R. Shewry, Arthur S. Tatham. Cambridge [England] : RSC, 2000. xv, 548 p. : ill. Special publication ; n. 261 Includes bibliographical references and index. Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. Gluten Congresses. 514107 Plant proteins Congresses. 514108 Electronic books. 35142 Shewry, P. R. (Peter R.) 514109 Tatham, Arthur S. 514110 ProQuest (Firm) 514111 https://ebookcentral.proquest.com/lib/kuct-ebooks/detail.action?docID=1186226 Click to View 302567 302567