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  <titleInfo>
    <title>Wheat gluten</title>
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  <name type="conference">
    <namePart>International Workshop Gluten 2000 : Bristol, England)</namePart>
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  <name type="personal">
    <namePart>Shewry, P. R. (Peter R.)</namePart>
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  <name type="personal">
    <namePart>Tatham, Arthur S.</namePart>
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  <name type="corporate">
    <namePart>ProQuest (Firm)</namePart>
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    <place>
      <placeTerm type="text">Cambridge [England]</placeTerm>
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    <publisher>RSC</publisher>
    <dateIssued>2000</dateIssued>
    <issuance>monographic</issuance>
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    <form authority="marcform">electronic</form>
    <form authority="gmd">electronic resource</form>
    <extent>xv, 548 p. : ill.</extent>
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  <note type="statement of responsibility">edited by Peter R. Shewry, Arthur S. Tatham.</note>
  <note>Includes bibliographical references and index.</note>
  <note>Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.</note>
  <subject authority="lcsh">
    <topic>Gluten</topic>
    <topic>Congresses</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Plant proteins</topic>
    <topic>Congresses</topic>
  </subject>
  <classification authority="lcc">QK898.G49 I58 2000</classification>
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    <titleInfo>
      <title>Special publication ; n. 261</title>
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  <identifier type="isbn">9781847552372 (electronic bk.)</identifier>
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