Functional ingredients from algae for foods and nutraceuticals
Dominguez, Hermina.
text
bibliography
Electronic books.
pau
2013
monographic
eng
1 online resource (765 pages) : illustrations.
part I. Structure and occurrence of the major algal components -- part II. Biological properties of algae and algal components -- part III. Extraction of bioactive components from algae -- part IV. Applications of algae and algal components in foods, functional foods and nutraceuticals.
edited by Hermina Dominguez.
Includes bibliographical references and index.
Functional foods
Algae as food
QP144.F85 F86 2013
664
Functional ingredients from algae for foods and nutraceuticals
Philadelphia, PA : Woodhead Pub., 2013
xxix, 734 pages
(DLC)17802510
Woodhead Publishing in food science, technology, and nutrition ; no. 256
9780857098689
https://ebookcentral.proquest.com/lib/kuct-ebooks/detail.action?docID=1581394
https://ebookcentral.proquest.com/lib/kuct-ebooks/detail.action?docID=1581394
MiAaPQ
130705
20250821131104.0
EBC1581394
eng