02289nam a2200457 i 4500 EBC1581396 MiAaPQ 20250821131104.0 m o d | cr cnu|||||||| 130624s2013 pauad ob 001 0 eng|d 9780857094391 9780857098856 (electronic bk.) (MiAaPQ)EBC1581396 (Au-PeEL)EBL1581396 (CaPaEBR)ebr10811737 (CaONFJC)MIL785238 (OCoLC)866444651 MiAaPQ eng rda pn MiAaPQ MiAaPQ TX546 .I57 2013 664.072 Instrumental assessment of food sensory quality : a practical guide / edited by David Kilcast. Philadelphia, PA : Woodhead Pub., 2013. 1 online resource (662 pages) : illustrations. text rdacontent computer rdamedia online resource rdacarrier Woodhead Publishing series in food science, technology and nutrition, 2042-8049 ; number 253 Includes bibliographical references and index. part I. Principles and practice -- part II. Advances in methods for instrumental assessment of food sensory quality -- part III. Instrumental assessment of the sensory quality of particular foods and beverages. Description based on print version record. Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. Food Sensory evaluation. 564293 Food industry and trade. 564294 Electronic books. 35142 Kilcast, David. 564295 Print version: Instrumental assessment of food sensory quality : a practical guide. Philadelphia, PA : Woodhead Pub., 2013 xxx, 627 pages, 4 unnumbered pages of plates Woodhead Publishing series in food science, technology and nutrition ; number 253 9780857094391 (DLC)17790255 ProQuest (Firm) Woodhead Publishing in food science, technology, and nutrition ; no. 253. 564296 https://ebookcentral.proquest.com/lib/kuct-ebooks/detail.action?docID=1581396 Click to View 312197 312197