01633nam a2200409 a 4500 EBC1584579 MiAaPQ 20250821131144.0 m o d | cr cnu|||||||| 110722s2011 enka ob 001 0 eng d 9780857093639 (electronic bk.) 9781845697587 (print) (MiAaPQ)EBC1584579 (Au-PeEL)EBL1584579 (CaPaEBR)ebr10654181 (CaONFJC)MIL549488 (OCoLC)867317954 MiAaPQ eng rda pn MiAaPQ MiAaPQ TP453.P7 H36 2011 664.0015726 23 Handbook of food proteins [electronic resource] / edited by G.O. Phillips and P.A. Williams. Cambridge : Woodhead Pub., 2011. xxiv, 432 p. : ill. Woodhead Publishing series in food science, technology and nutrition, 2042-8049 ; no. 222 Includes bibliographical references and index. Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. Food Protein content. 565784 Proteins. 565785 Electronic books. 35142 Phillips, G. O. 565786 Williams, P. A. 565787 ProQuest (Firm) 565788 ProQuest (Firm) Woodhead Publishing in food science, technology, and nutrition ; no. 222. 565789 https://ebookcentral.proquest.com/lib/kuct-ebooks/detail.action?docID=1584579 Click to View 312492 312492