01884nam a2200409 a 4500 EBC1584617 MiAaPQ 20250821131145.0 m o d | cr cn||||||||| 120424s2012 enka sb 001 0 eng d 2012938392 0857090852 9780857090850 9780857095756 (electronic bk.) (MiAaPQ)EBC1584617 (Au-PeEL)EBL1584617 (CaPaEBR)ebr10641538 (CaONFJC)MIL550185 (OCoLC)867318149 MiAaPQ MiAaPQ MiAaPQ QR115 .M513 2012 664.07 22 Microbial decontamination in the food industry [electronic resource] : novel methods and applications / edited by Ali Demirci and Michael O. Ngadi. Cambridge ; Philadelphia, Pa. : Woodhead Pub. Ltd., 2012. xxxvi, 804 p. : ill. Woodhead Publishing in food science, technology, and nutrition, 2042-8049 ; no. 234 565844 Includes bibliographical references and index. pt. 1. Microbial decontamination of different food products -- pt. 2. Current and emerging non-chemical decontamination methods -- pt. 3. Current and emerging chemical decontamination methods -- pt. 4. Current and emerging packaging technologies and post-packaging decontamination. Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. Food contamination Prevention. 565845 Electronic books. 35142 Demirci, Ali. 565846 Ngadi, Michael. 565847 ProQuest (Firm) 565848 https://ebookcentral.proquest.com/lib/kuct-ebooks/detail.action?docID=1584617 Click to View 312504 312504