01992nam a2200433 a 4500 EBC1584619 MiAaPQ 20250821131145.0 m o d | cr cn||||||||| 120412s2012 enka sb 001 0 eng d 2012937532 9781845697518 9780857095718 (electronic bk.) (MiAaPQ)EBC1584619 (Au-PeEL)EBL1584619 (CaPaEBR)ebr10641475 (CaONFJC)MIL550194 (OCoLC)867318159 MiAaPQ MiAaPQ MiAaPQ TS1970 .A38 2012 Advances in meat, poultry and seafood packaging [electronic resource] / edited by J.P. Kerry. Cambridge : Woodhead Pub., 2012. xxviii, 681 p. : ill. Woodhead publishing series in food science, technology and nutrition, 2042-8049 ; no. 220 Includes bibliographical references and index. pt. 1. Safety and quality of packaged meat, poultry and seafood -- pt. 2. Developments in vacuum and modified atmosphere packaging of meat, poultry and seafood -- pt. 3. Other packaging methods for meat, poultry and seafood products -- pt. 4. Emerging packaging techniques and labelling. Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. Meat Packaging. 565849 Poultry Packaging. 565850 Seafood Packaging. 565851 Food packaging machinery industry. 565852 Package goods industry. 565853 Electronic books. 35142 Kerry, J. P. 565854 ProQuest (Firm) 565855 Woodhead Publishing in food science, technology, and nutrition ; no. 220. 565856 https://ebookcentral.proquest.com/lib/kuct-ebooks/detail.action?docID=1584619 Click to View 312505 312505