03137nam a2200421 a 4500 EBC1584631 MiAaPQ 20250821131146.0 m o d | cr cn||||||||| 120206s2012 enka sb 001 0 eng d 2012932536 9781845697396 (alk. paper) 1845697391 (alk. paper) 9780857095657 (electronic bk.) (MiAaPQ)EBC1584631 (Au-PeEL)EBL1584631 (CaPaEBR)ebr10641477 (CaONFJC)MIL549530 (OCoLC)867318174 MiAaPQ MiAaPQ MiAaPQ TP248.65.F66 N358 2012 664 23 Nanotechnology in the food, beverage and nutraceutical industries [electronic resource] / edited by Qingrong Huang. Cambridge ; Philadelphia : Woodhead Pub. Ltd, 2012. xx, 452 p. : ill. Woodhead publishing series in food science, technology and nutrition, 2042-8049 ; no. 218 Includes bibliographical references and index. Part 1: Processes, material characterization, risks and regulation -- 1. An overview of the development and applications of nanoscale materials in the food industry -- 2. Potential health risks of nanoparticles in foods, beverages and nutraceuticals -- 3. Detecting and characterizing nanoparticles in food, beverages and nutraceuticals -- 4. Regulatory frameworks for food nanotechnologies -- 5. Atomic force microscopy and related tools for the imaging of foods and beverages on the nanoscale -- 6. Characterization of food materials at multiple length scales using small-angle X-ray scattering and nuclear magnetic resonance: Principle and applications. Part 2: Applications of nanotechnology in the food, beverage and nutraceutical industries -- 7.Improving food sensory and nutritional quality through nanostructure engineering -- 8. Nanocapsules as delivery systems in the food, beverage and nutraceutical industries -- 9. Association colloids as delivery systems -- 10. Fabrication, characterization and properties of food nanoemulsions -- 11. Nanotechnology-based approaches for the rapid detection of chemical and biological contaminants in foods -- 12. Nanocomposite food and beverage packaging materials -- 13. Electrospun fibers: fabrication, functionalities and potential food industry applications -- 14. Milk nanotubes: technology and potential applications -- 15. Nano- and micro-engineered membranes: principles and applications in the food and beverage industries. Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. Food Biotechnology. 565884 Electronic books. 35142 Huang, Qingrong. 565885 ProQuest (Firm) 565886 Woodhead Publishing in food science, technology, and nutrition ; no. 218. 565887 https://ebookcentral.proquest.com/lib/kuct-ebooks/detail.action?docID=1584631 Click to View 312511 312511