Separation, extraction and concentration processes in the food, beverage and nutraceutical industries  [electronic resource] / 
edited by Syed S.H. Rizvi. 
 - Oxford ;  Philadelphia :  Woodhead Pub.,  2010. 
 - xxviii, 665 p., ii leaves of plates :  ill. 
 - Woodhead Publishing series in food science, technology and nutrition,  no. 202  2042-8049 ; .
 - Woodhead Publishing in food science, technology, and nutrition ;  no. 202. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/>pt. 1. Developments in food and nutraceutical separation, extraction and concentration techniques -- pt. 2. Separation technologies in the processing of particular foods and nutraceuticals. 
<br/><br/><br/>Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
<br/><br/><label>ISBN: </label>9780857090751 (electronic bk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Extraction (Chemistry)<br/>Separation (Technology)<br/>Drink concentrates.<br/>Processed foods.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TP371  / .S47 2010 
<br/><br/><label>Dewey Class. No.: </label>664.02