01939nam a2200397 a 4500001001100000003000700011005001700018006001900035007001500054008004100069020003400110020003000144020003500174035002300209035002400232035002500256035002300281035002100304040002700325050002400352082001800376245011700394260007400511300002700585490008400612504005100696505037300747533014701120650001701267655002201284700001801306700002101324710002001345830007901365856009701444EBC1584760MiAaPQ20250821131149.0m     o  d |      cr cn|||||||||130212s2010    flua    sb    001 0 eng d  z9781845694715 (Woodhead Pub.)  z9781439827260 (CRC Press)  a9781845697778 (electronic bk.)  a(MiAaPQ)EBC1584760  a(Au-PeEL)EBL1584760  a(CaPaEBR)ebr10654067  a(CaONFJC)MIL551852  a(OCoLC)867318486  aMiAaPQcMiAaPQdMiAaPQ 4aHD9000.5b.D45 201004a363.8068722300aDelivering performance in food supply chainsh[electronic resource] /cedited by Carlos Mena and Graham Stevens.  aBoca Raton, Fla. :bCRC Press ;aOxford :bWoodhead Pub. Ltd.,c2010.  axxviii, 544 p. :bill.1 aWoodhead Publishing series in food science, technology and nutrition ;vno. 185  aIncludes bibliographical references and index.0 apt. 1. Managing relationships in food supply chains -- pt. 2. Aligning supply and demand in food supply chains -- pt. 3. Managing processes efficiently and effectively in food supply chains -- pt. 4. Maintaining quality and safety in food supply chains -- pt. 5. Using technology effectively in food supply chains -- pt. 6. Delivering food sustainably and responsibly.  aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 0aFood supply. 4aElectronic books.1 aMena, Carlos.1 aStevens, Graham.2 aProQuest (Firm) 0aWoodhead Publishing in food science, technology, and nutrition ;vno. 185.40uhttps://ebookcentral.proquest.com/lib/kuct-ebooks/detail.action?docID=1584760zClick to View