Science of spices and culinary herbs.  Volume 1,  Latest laboratory, pre-clinical, and clinical studies / 
edited by Atta-ur-Rahman, M. Iqbal Choudhary, Sammer Yousuf. 
 - 1 online resource (251 pages) 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781681087511 (e-book) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Spices.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX406  / .S354 2019 
<br/><br/><label>Dewey Class. No.: </label>641.3383