01814nam a2200421 i 4500 EBC5896827 MiAaPQ 20250828012130.0 m o d | cr cnu|||||||| 191016s2019 ts ob 001 0 eng d 9781681087528 9781681087511 (e-book) (MiAaPQ)EBC5896827 (Au-PeEL)EBL5896827 (OCoLC)1120694005 MiAaPQ eng rda pn MiAaPQ MiAaPQ TX406 .S354 2019 641.3383 23 Science of spices and culinary herbs. Volume 1, Latest laboratory, pre-clinical, and clinical studies / edited by Atta-ur-Rahman, M. Iqbal Choudhary, Sammer Yousuf. Sharjah : Bentham Science Publishers, [2019] 2019 1 online resource (251 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Includes bibliographical references and index. Description based on print version record. Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. Spices. 689928 Electronic books. 35142 Atta-Ur-Rahman, editor. 689929 Choudhary, M. Iqbal, editor. Yousuf, Sammer, editor. 689930 Print version: Science of spices and culinary herbs. Volume 1, Latest laboratory, pre-clinical, and clinical studies. Sharjah : Bentham Science Publishers, c2019 251 pages 9781681087528 ProQuest (Firm) https://ebookcentral.proquest.com/lib/kuct-ebooks/detail.action?docID=5896827 Click to View 353111 353111