01968nam a2200421 i 4500 EBC6001236 MiAaPQ 20250828012837.0 m o d | cr cnu|||||||| 200228t20202019enka ob 001 0 eng 9781786304896 9781119687368 (e-book) (MiAaPQ)EBC6001236 (Au-PeEL)EBL6001236 (OCoLC)1134075053 MiAaPQ eng rda pn MiAaPQ MiAaPQ TP370 .Y366 2020 664 23 Yannou-Le Bris, Gwenola, author. 694794 Ecodesign and ecoinnovation in the food industries / Gwenola Yannou-Le Bris, [and four others]. London : ISTE Limited ; Hoboken, New Jersey : John Wiley & Sons, Incorporated, 2020. 2019 1 online resource (279 pages) : Illustrations (some colored). text txt rdacontent computer c rdamedia online resource cr rdacarrier Agriculture, food science and nutrition series Includes bibliographical references and index. Description based on print version record. Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. Food industry and trade Technological innovations. Food industry and trade Environmental aspects. Electronic books. 35142 Print version: Yannou-Le Bris, Gwenola. Ecodesign and ecoinnovation in the food industries. London : ISTE Limited ; Hoboken, New Jersey : John Wiley & Sons, Incorporated, 2020, c2019 Agriculture, food science and nutrition series 9781786304896 (DLC) 2019948306 ProQuest (Firm) https://ebookcentral.proquest.com/lib/kuct-ebooks/detail.action?docID=6001236 Click to View 355342 355342